Dariusz Nowak | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Dariusz Nowak | Agricultural | Best Researcher Award 

Medical College in Bydgoszcz, Nicolaus Copernicus University in Torun | Poland

Dr. Dariusz Nowak, is a distinguished academic with extensive expertise in Food Technology, Human Nutrition, Health Sciences, and Dietetics. As a Professor at the Department of Nutrition and Dietetics at the Ludwik Rydygier Collegium Medicum, Nicolaus Copernicus University in Toruń, he has built a strong academic profile grounded in both scientific excellence and practical experience. His professional background includes previous work at the Dairy Institute in Warsaw, the Agricultural Market Agency, and the University of Warmia and Mazury, where he developed deep insights into food science and nutrition research. Dr. Nowak’s scholarly output demonstrates significant academic impact, with 18 documents indexed in major scientific databases, 559 citations across 503 citing sources, and an h-index of 13, reflecting the consistent relevance and reach of his research. His work focuses primarily on the antioxidant properties of food and their influence on human health, contributing to advancements in health sciences and food technology. He has authored and reviewed numerous scientific papers and supervised a wide range of bachelor’s and master’s theses, shaping future professionals in the field. His academic achievements are complemented by active collaboration with research institutions and industry partners through grants, implementation projects, and patent-related activities. Beyond science, his interests include the history of the 20th century, enriching his multidisciplinary perspective. Through dedicated teaching, impactful research, and strong professional engagement, Dr. Nowak continues to make meaningful contributions to nutrition science and public health, reinforcing his reputation as a respected scholar and educator.

Profile: Scopus 

Featured Publications 

Dariusz Nowak, … (2025). Antioxidant properties of Aronia melanocarpa and Morinda citrifolia juices and their impact on bladder cancer cell lines. Medical Science Monitor: International Medical Journal of Experimental and Clinical Research.

Wang Yanchang | Agricultural | Best Researcher Award

Prof. Wang Yanchang | Agricultural | Best Researcher Award

Prof. Wang Yanchang, Wuhan Botanical Garden, CAS, China.

🔬 Prof. Wang Yan-Chang is the leader of the Leiocarpae Kiwifruit Genetics and Breeding Group at Wuhan Botanical Garden, CAS. His expertise spans genetic evaluation, 🍇 fruit quality formation, and 🍓 breeding of red-fleshed kiwifruit and kiwiberries. With 50+ publications, 💡 30+ national projects, and the development of 🍃 30,000+ elite resources, his work has transformed orchards across China. Prof. Wang is a 🌟 visionary in plant breeding, bridging science and agriculture with lasting impact.

🌟 Professional Profile

Scopus Profile

🎓 Early Academic Pursuits

Prof. Wang Yan-Chang began his journey into the world of plant sciences with a strong foundation in genetics and horticulture. With a deep-rooted curiosity in fruit biology and plant breeding, he pursued academic training that aligned with his interests in botany, molecular biology, and crop genetics. His early academic years were marked by a focus on understanding plant trait inheritance and the genetic underpinnings of fruit development, laying the groundwork for his future contributions to kiwifruit research. 📘🍃

💼 Professional Endeavors

Currently leading the Leiocarpae Kiwifruit Genetics and Breeding Group at Wuhan Botanical Garden, Chinese Academy of Sciences, Prof. Wang has established himself as a prominent researcher in the field of kiwifruit genetics. Over his career, he has spearheaded more than 30 major projects, supported by national bodies including the Ministry of Agriculture, the National Natural Science Foundation of China, and multiple provincial governments and enterprises. His team collaborates with local administrations across Sichuan, Chongqing, Hubei, Shaanxi, Zhejiang, Jiangsu, and Liaoning, extending advanced cultivation methods and scientific support. 🧪🌱

🔬 Contributions and Research Focus On Agricultural 

Prof. Wang’s research primarily explores genetic evaluation, fruit quality formation, and the breeding of red-fleshed kiwifruit and kiwiberry. His work is pivotal in creating over 100 crossing populations and managing a germplasm pool exceeding 30,000 elite genetic resources. Among his landmark achievements is the development of novel kiwifruit cultivars such as ‘Hongsheng’, ‘Danyang LD133’, ‘Small Amethyst’, ‘Sweet A8’, ‘Purple A12’, and ‘Country Heart A15’. These cultivars are now widely used in commercial orchards, significantly boosting the kiwifruit industry. 🍇🔬

🌍 Impact and Influence

Prof. Wang’s scientific innovations have had a tangible impact on both academia and agriculture. His team’s work supports over 13,000 hectares of kiwifruit orchards, helping enhance productivity, fruit quality, and sustainability. His innovations in cultivar development and postharvest technology are now integral to kiwifruit production chains in several provinces. Furthermore, his mentorship and collaborative projects foster scientific exchange and capacity building in agricultural biotechnology. 🌾📈

🏆 Awards and Honors

Recognized for his pioneering research and leadership, Prof. Wang has received several prestigious awards and accolades. His scientific contributions are acknowledged by government agencies and academic institutions across China, reflecting the national significance of his work in fruit breeding and genetic resource conservation. 🏅🎖️

📚 Academic Citations

Prof. Wang has published over 50 peer-reviewed articles in reputable journals. Notable publications include his 2024 Plant Communications paper on the genome assembly of autotetraploid Actinidia arguta, and studies on fruit softening, genetic diversity, flavonoid metabolism, and environmental adaptations in kiwifruit. These works are widely cited and have contributed significantly to the global understanding of kiwifruit genomics and breeding. 🧾🧠

🚀 Legacy and Future Contributions

Prof. Wang Yan-Chang continues to pave the way for future advancements in kiwifruit science. Through ongoing collaboration, mentorship, and research innovation, he is nurturing the next generation of horticultural scientists. His legacy is rooted in both his scientific discoveries and his unwavering commitment to sustainable agricultural development. Future projects aim to deepen genetic understanding and accelerate the breeding of climate-resilient, high-nutrient cultivars. 🌿🔭

📚Publications Top Notes

📘 Genome assembly of autotetraploid Actinidia arguta highlights adaptive evolution and enables dissection of important economic traits
📝 Authors: Xuemei Lu, Xiaofen Yu, Guoqiang Li, … Jinhu Wu, Yanchang Wang
📚 Journal: Plant Communications
📅 Year: 2024
🔢 Citations: 14
🌿 Emoji Tags: 🧬🌱🧠💼

📘 Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
📝 Authors: Jian Wang, Xuemei Lu, Meimei Kuang, … Wenqiu Wang, Yanchang Wang
📅 Year: 2024
🌿 Emoji Tags: 🍇🧪🧬🕒