Arunima Paliwal | Agronomy | Best Researcher Award

Dr. Arunima Paliwal | Agronomy | Best Researcher Awardย 

Dr. Arunima Paliwal, VCSG Uttarakhand University of Horticulture and Forestry, India.

๐ŸŒพ Dr. Arunima Paliwal is an Assistant Professor/Junior Agronomist at V.C.S.G. Uttarakhand University of Horticulture and Forestry. With a Ph.D. in Agronomy and over 34 research papers, she has made significant contributions to agricultural science. She has authored books ๐Ÿ“š, developed technologies ๐ŸŒฑ, guided M.Sc. students ๐ŸŽ“, and led extension programs ๐Ÿ‘ฉโ€๐ŸŒพ. Recognized with 13 awards ๐Ÿ†, Dr. Paliwal is a dedicated educator, researcher, and innovator, committed to advancing sustainable agriculture and empowering farming communities.

Hanan Ghanem | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Hanan Ghanem | Agricultural | Best Researcher Awardย 

Assoc. Prof. Dr. Hanan Ghanem, Field Crops research institute, Agriculture Research Center, Egypt .

๐ŸŒพ Dr. Hanan Essa Esmaeil Ghanem is an Assistant Professor at the Wheat Research Department, Agriculture Research Center, Egypt. With a Ph.D. in Plant Physiology, she specializes in wheat physiology, drought and salinity stress, and stress tolerance mechanisms. ๐ŸŒฟ She has authored international publications, supervised theses, and reviewed for reputed journals. ๐Ÿ“š With over 14 years of research experience, she is a dynamic leader and educator in plant science ๐ŸŒฑ, known for her innovative work in enhancing crop resilience under environmental stress. ๐Ÿ’ก

๐ŸŽ“ Early Academic Pursuits

Dr. Hanan Essa Esmaeil Ghanem began her scholarly journey with a Bachelor of Science in Botany and Chemistry from Mansoura University, graduating with honors in 1999. Her passion for plant sciences led her to pursue an MSc in Plant Physiology in 2007, focusing on the physiological effects of seawater irrigation on wheat. She continued with a PhD in Plant Physiology in 2015 from the same institution, where she explored biotechnological strategies to improve drought tolerance in wheat cultivars. ๐ŸŒฑ๐Ÿ“˜

๐Ÿงช Professional Endeavors

Currently an Assistant Professor at the Wheat Research Department, Field Crops Research Institute, ARC, Egypt, Dr. Hanan has significantly contributed as a team leader in national wheat breeding programs since 2002. She has supervised and reviewed multiple MSc theses and authored an international book on wheat salinity responses. Her teaching portfolio includes over four years of university-level instruction in plant physiology and biochemistry. ๐ŸŽ“๐Ÿ“š

๐Ÿ”ฌ Contributions and Research Focus On Agriculturalย 

Dr. Hananโ€™s primary research revolves around wheat physiology, drought and salinity stress, and stress tolerance mechanisms. Her expertise extends to plant-water relations, antioxidant activity, and molecular and ultrastructural studies under environmental stress. She has conducted and led numerous field and lab-based studies under challenging agro-climatic conditions, aiming to enhance wheat productivity and resilience. ๐ŸŒพ๐Ÿงช

๐ŸŒ Impact and Influence

Her research has had a meaningful impact on agricultural sustainability in arid regions. She has collaborated across institutions, trained students and researchers, and developed frameworks for understanding the genotypic and phenotypic adaptability of wheat under stress. As a reviewer for top-tier journals like BMC Plant Biology and Journal of Plant Growth Regulation, her insights contribute globally to plant science. ๐Ÿ”๐Ÿ“–

๐Ÿง  Research Skills

Dr. Ghanem is skilled in statistical analysis using SPSS and CoStat, experimental design, physiological data interpretation, and bioinformatics tools. Her expertise spans biochemistry, antioxidant mechanisms, and pre-breeding strategies, making her a multifaceted scientist with strengths in both field and laboratory settings.

๐Ÿ… Awards and Honors

Dr. Hananโ€™s academic excellence is reflected in her recognition as a distinguished book author and contributor to education development and quality assurance in Egypt. Her involvement in national and international scientific events and training programs further showcases her commitment to academic and professional growth. ๐Ÿ…

๐Ÿ”ฎ Legacy and Future Contributions

With over 14 years of research experience, Dr. Hanan continues to inspire through her multidisciplinary approach, merging plant biochemistry, physiology, and agricultural innovation. Her vision includes enhancing bio-fertilizer applications, AI integration in agriculture, and fostering the next generation of plant scientists. Her legacy is firmly rooted in Egyptโ€™s agricultural advancements, with far-reaching influence in global food security research. ๐ŸŒ๐ŸŒพ

Publications Top Notes

  • ๐Ÿ“˜ Exogenous salicylic acid and trehalose ameliorate short term drought stress in wheat cultivars
    ๐Ÿ‘ฅ H Aldesuquy, H Ghanem
    ๐Ÿ“š Journal of Horticulture 2(139), 2376-0354.1000139
    ๐Ÿ“Š 77 citations | ๐Ÿ“… 2015

  • ๐Ÿ’ง Efficacy of seawater salinity on osmotic adjustment in wheat during grain filling
    ๐Ÿ‘ฅ HS Aldesuquy, ZA Baka, OA El-Shehaby, HE Ghanem
    ๐Ÿ“š Int. J. of Plant Physiology and Biochemistry 4(3), 33-45
    ๐Ÿ“Š 30 citations | ๐Ÿ“… 2012

  • ๐ŸŒฟ Salicylic acid and trehalose protect wheat flag leaf from drought damage
    ๐Ÿ‘ฅ HS Aldesuquy, FL Ibraheem, HE Ghanem
    ๐Ÿ“š J. Agric. & Forest Meteorology Research 1(1), 13-20
    ๐Ÿ“Š 24 citations | ๐Ÿ“… 2018

  • ๐ŸŒŠ Varietal differences in growth and nucleic acids under seawater stress
    ๐Ÿ‘ฅ HS Aldesuquy, ZA Baka, OA El-Shehaby, HE Ghanem
    ๐Ÿ“š J. of Stress Physiology & Biochemistry 8(1), 24-47
    ๐Ÿ“Š 13 citations | ๐Ÿ“… 2012

  • ๐ŸŒพ Wheat drought tolerance: Morpho-physiological criteria in sandy soils
    ๐Ÿ‘ฅ HE Ghanem, MO Al-Farouk
    ๐Ÿ“š Journal of Plant Growth Regulation 43(7), 2234-2250
    ๐Ÿ“Š 12 citations | ๐Ÿ“… 2024

  • ๐ŸŒฑ Silicon alleviates alkalinity stress in sorghum by improving physiological traits
    ๐Ÿ‘ฅ HE Ghanem, HS Aldesuquy, HA Elshafii
    ๐Ÿ“š Adv. in Agricultural Technology and Plant Sciences 2, 180027
    ๐Ÿ“Š 11 citations | ๐Ÿ“… 2019

  • ๐ŸŒพ Growth and antioxidant enzyme activities in salt-stressed wheat
    ๐Ÿ‘ฅ HS Aldesuquy, ZA Baka, OA El-Shehaby, HE Ghanem
    ๐Ÿ“š Phyton 53, 153โ€“165
    ๐Ÿ“Š 10 citations | ๐Ÿ“… 2013

  • ๐ŸŒพ Salicylic acid and trehalose effects on osmotic adjustment in droughted wheat
    ๐Ÿ‘ฅ HS Aldesuquy, FL Ibraheem, HE Ghanem
    ๐Ÿ“š Adv. Agric. Tech. Plant Sci 1, 180001
    ๐Ÿ“Š 6 citations | ๐Ÿ“… 2018

  • ๐ŸŒฑ SA and trehalose impact on wheat root growth and grain yield under drought
    ๐Ÿ‘ฅ HS Aldesuquy, FL Ibraheem, HE Ghanem
    ๐Ÿ“š Nutrition & Food Science Int. Journal 7
    ๐Ÿ“Š 6 citations | ๐Ÿ“… 2018

  • ๐ŸŒฟ Silicon mitigates alkalinity stress by enhancing antioxidant defenses in sorghum
    ๐Ÿ‘ฅ HS Aldesuquy, HA Elshafii, HE Ghanem
    ๐Ÿ“š Adv. Agric. Tech. Plant Sci 1, 180002
    ๐Ÿ“Š 3 citations | ๐Ÿ“… 2018

  • ๐ŸŒพ Impact of planting techniques on yield of wheat cultivars
    ๐Ÿ‘ฅ HE Ghanem, EMA Gebrel
    ๐Ÿ“š Journal of Plant Production 15(2), 45โ€“49
    ๐Ÿ“Š 2 citations | ๐Ÿ“… 2024

  • ๐ŸŒฑ Effect of sowing dates on wheat productivity and seed quality
    ๐Ÿ‘ฅ WS Elbatrawy, A Kishk, HE Ghanem
    ๐Ÿ“š Egyptian Journal of Agricultural Research 101(2), 497โ€“504
    ๐Ÿ“Š 2 citations | ๐Ÿ“… 2023

  • ๐ŸŒพ Morpho-anatomical responses of alkalinized sorghum to silicon
    ๐Ÿ‘ฅ HE Ghanem, HS Aldesuquy, HA Elshafii
    ๐Ÿ“š Adv. Agric. Tech. Plant Sci 2, 180037
    ๐Ÿ“Š 2 citations | ๐Ÿ“… 2019

 

Bo Ling | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Bo Ling | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Bo Ling, Northwest A&F University, China.

Dr. Ling Bo (๐Ÿ‘จโ€๐Ÿ”ฌ), an Associate Professor at Northwest A&F University, specializes in agri-food processing technologies using radio frequency, microwave, and ultrasound ๐ŸŒพโšก. With a Ph.D. in Agricultural Mechanization Engineering, he has published in top journals ๐Ÿ“š, holds national patents ๐Ÿงช, and received a National Science & Technology Progress Award ๐Ÿ†. He also serves on editorial boards of Q1 journals, showcasing his global academic leadership ๐ŸŒ. His work promotes sustainable, efficient, and green food innovation. ๐ŸŒฑ๐Ÿ’ก

๐Ÿง  Early Academic Pursuits

Ling Bo embarked on a strong academic path rooted in food science and agricultural engineering. ๐ŸŽ“ He obtained his Bachelor’s degree in Food Quality and Safety from Gansu Agricultural University (2005โ€“2009), followed by a Masterโ€™s in Food Science from Southwest University (2009โ€“2012). Eager to specialize further, he pursued a Ph.D. in Agricultural Mechanization Engineering at Northwest A&F University (2012โ€“2016), demonstrating early dedication to interdisciplinary agricultural innovation. ๐ŸŒฑ

๐Ÿ’ผ Professional Endeavors

Dr. Ling Bo’s academic career began at the College of Mechanical and Electronic Engineering, Northwest A&F University, where he served as a Lecturer from 2016 to 2019. In December 2019, he advanced to Associate Professor, a role he continues to hold, leading pioneering research and mentoring the next generation of agricultural engineers. ๐Ÿซ His postdoctoral work from 2016 to 2018 in Food Science and Engineering further solidified his scientific grounding. ๐Ÿ”ฌ

๐Ÿ”ฌ Contributions and Research Focus On Agriculturalย 

Ling Boโ€™s research stands at the intersection of engineering and food science, focusing on emerging physical field-based technologies like radio frequency, microwave, and ultrasound. His work emphasizes sustainable valorization of agri-food by-products, efficient drying techniques, and eco-friendly disinfestation and pasteurization methods. ๐ŸŒพ His innovative systems improve food processing quality, reduce energy use, and add value to agricultural wasteโ€”advancing the green food technology frontier. ๐ŸŽโšก

๐ŸŒ Impact and Influence

Ling Bo has significantly influenced agricultural food engineering through cutting-edge publications, patents, and funded research projects. His systems for solid-liquid extraction and fluid heating are poised to reshape post-harvest processing across China. His work on radio frequency heating technologies has applications in both industrial-scale food processing and traditional Chinese medicinal materials, bridging ancient knowledge with modern science. ๐Ÿงช๐Ÿ“ˆ

๐Ÿ“š Academic Citations

Dr. Ling Bo has published extensively in peer-reviewed journals, including Food and Bioprocess Technology, Innovative Food Science and Emerging Technologies, and Food Research International. His papers have been widely cited for their methodological rigor and practical applicability in food engineering. ๐Ÿ“– His review on pectin extraction using physical fields is particularly acclaimed. โœ๏ธ

๐Ÿ† Awards and Honors

Dr. Ling Boโ€™s excellence has earned him national recognition, including the Science and Technology Progress Award (Second Prize) from the State Council of the Peopleโ€™s Republic of China in 2017 for innovations in dried nut processing technologies. ๐Ÿ† He also serves on the editorial boards of Food Physics and Food Quality and Safety (JCR Q1), underscoring his influence in academic publishing. ๐Ÿ“ฐ

๐Ÿ”ฎ Legacy and Future Contributions

Dr. Ling Bo is paving the way for a sustainable and technology-driven future in agri-food processing. His continued work promises advances in green energy applications, nutrient preservation, and agri-waste valorization. As a scholar, mentor, and innovator, his legacy lies in making food processing smarter, safer, and more sustainable. ๐Ÿšœ๐ŸŒฟ The coming years will likely see him lead transformative collaborations both nationally and internationally. ๐ŸŒโœจ

๐Ÿ“šPublications Top Notes

๐Ÿ“˜ Recent advances in the drying of medicinal herb by novel physical field-based techniques: A review
Journal of Stored Products Research โ€“ 2025 ๐ŸŒฟ

๐Ÿด Recent advances in food processing by radio frequency heating techniques: A review of equipment aspects
Journal of Food Engineering โ€“ 2023 โš™๏ธ

๐ŸŠ Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review
Food Research International โ€“ 2023 ๐Ÿงช

๐ŸŒพ Performance evaluation of the double screw conveyor in radio frequency systems: Heating uniformity and quality of granular foods
Innovative Food Science and Emerging Technologies โ€“ 2022 ๐Ÿ”ฅ

๐Ÿ Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
Food Hydrocolloids โ€“ 2021 ๐ŸŽ

๐ŸŒฝ Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review
Critical Reviews in Food Science and Nutrition โ€“ 2020 ๐ŸŒŸ

๐Ÿš Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran
Food Chemistry โ€“ 2019 ๐Ÿงฌ

๐ŸŒพ Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties
Innovative Food Science and Emerging Technologies โ€“ 2019 ๐Ÿงƒ

๐ŸŒพ Radio-frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity
Innovative Food Science and Emerging Technologies โ€“ 2018 โšก

Wang Yanchang | Agricultural | Best Researcher Award

Prof. Wang Yanchang | Agricultural | Best Researcher Award

Prof. Wang Yanchang, Wuhan Botanical Garden, CAS, China.

๐Ÿ”ฌ Prof. Wang Yan-Chang is the leader of the Leiocarpae Kiwifruit Genetics and Breeding Group at Wuhan Botanical Garden, CAS. His expertise spans genetic evaluation, ๐Ÿ‡ fruit quality formation, and ๐Ÿ“ breeding of red-fleshed kiwifruit and kiwiberries. With 50+ publications, ๐Ÿ’ก 30+ national projects, and the development of ๐Ÿƒ 30,000+ elite resources, his work has transformed orchards across China. Prof. Wang is a ๐ŸŒŸ visionary in plant breeding, bridging science and agriculture with lasting impact.

๐ŸŒŸ Professional Profile

Scopus Profile

๐ŸŽ“ Early Academic Pursuits

Prof. Wang Yan-Chang began his journey into the world of plant sciences with a strong foundation in genetics and horticulture. With a deep-rooted curiosity in fruit biology and plant breeding, he pursued academic training that aligned with his interests in botany, molecular biology, and crop genetics. His early academic years were marked by a focus on understanding plant trait inheritance and the genetic underpinnings of fruit development, laying the groundwork for his future contributions to kiwifruit research. ๐Ÿ“˜๐Ÿƒ

๐Ÿ’ผ Professional Endeavors

Currently leading the Leiocarpae Kiwifruit Genetics and Breeding Group at Wuhan Botanical Garden, Chinese Academy of Sciences, Prof. Wang has established himself as a prominent researcher in the field of kiwifruit genetics. Over his career, he has spearheaded more than 30 major projects, supported by national bodies including the Ministry of Agriculture, the National Natural Science Foundation of China, and multiple provincial governments and enterprises. His team collaborates with local administrations across Sichuan, Chongqing, Hubei, Shaanxi, Zhejiang, Jiangsu, and Liaoning, extending advanced cultivation methods and scientific support. ๐Ÿงช๐ŸŒฑ

๐Ÿ”ฌ Contributions and Research Focus On Agriculturalย 

Prof. Wangโ€™s research primarily explores genetic evaluation, fruit quality formation, and the breeding of red-fleshed kiwifruit and kiwiberry. His work is pivotal in creating over 100 crossing populations and managing a germplasm pool exceeding 30,000 elite genetic resources. Among his landmark achievements is the development of novel kiwifruit cultivars such as โ€˜Hongshengโ€™, โ€˜Danyang LD133โ€™, โ€˜Small Amethystโ€™, โ€˜Sweet A8โ€™, โ€˜Purple A12โ€™, and โ€˜Country Heart A15โ€™. These cultivars are now widely used in commercial orchards, significantly boosting the kiwifruit industry. ๐Ÿ‡๐Ÿ”ฌ

๐ŸŒ Impact and Influence

Prof. Wangโ€™s scientific innovations have had a tangible impact on both academia and agriculture. His teamโ€™s work supports over 13,000 hectares of kiwifruit orchards, helping enhance productivity, fruit quality, and sustainability. His innovations in cultivar development and postharvest technology are now integral to kiwifruit production chains in several provinces. Furthermore, his mentorship and collaborative projects foster scientific exchange and capacity building in agricultural biotechnology. ๐ŸŒพ๐Ÿ“ˆ

๐Ÿ† Awards and Honors

Recognized for his pioneering research and leadership, Prof. Wang has received several prestigious awards and accolades. His scientific contributions are acknowledged by government agencies and academic institutions across China, reflecting the national significance of his work in fruit breeding and genetic resource conservation. ๐Ÿ…๐ŸŽ–๏ธ

๐Ÿ“š Academic Citations

Prof. Wang has published over 50 peer-reviewed articles in reputable journals. Notable publications include his 2024 Plant Communications paper on the genome assembly of autotetraploid Actinidia arguta, and studies on fruit softening, genetic diversity, flavonoid metabolism, and environmental adaptations in kiwifruit. These works are widely cited and have contributed significantly to the global understanding of kiwifruit genomics and breeding. ๐Ÿงพ๐Ÿง 

๐Ÿš€ Legacy and Future Contributions

Prof. Wang Yan-Chang continues to pave the way for future advancements in kiwifruit science. Through ongoing collaboration, mentorship, and research innovation, he is nurturing the next generation of horticultural scientists. His legacy is rooted in both his scientific discoveries and his unwavering commitment to sustainable agricultural development. Future projects aim to deepen genetic understanding and accelerate the breeding of climate-resilient, high-nutrient cultivars. ๐ŸŒฟ๐Ÿ”ญ

๐Ÿ“šPublications Top Notes

๐Ÿ“˜ Genome assembly of autotetraploid Actinidia arguta highlights adaptive evolution and enables dissection of important economic traits
๐Ÿ“ Authors: Xuemei Lu, Xiaofen Yu, Guoqiang Li, … Jinhu Wu, Yanchang Wang
๐Ÿ“š Journal: Plant Communications
๐Ÿ“… Year: 2024
๐Ÿ”ข Citations: 14
๐ŸŒฟ Emoji Tags: ๐Ÿงฌ๐ŸŒฑ๐Ÿง ๐Ÿ’ผ

๐Ÿ“˜ Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
๐Ÿ“ Authors: Jian Wang, Xuemei Lu, Meimei Kuang, … Wenqiu Wang, Yanchang Wang
๐Ÿ“… Year: 2024
๐ŸŒฟ Emoji Tags: ๐Ÿ‡๐Ÿงช๐Ÿงฌ๐Ÿ•’