Mr. Bishwa Bandhu Pachhai, Nepal Academy of Science and Technology, NAST, Nepal.
Mr. Bishwa Bandhu Pachhai 🇳🇵 is a dedicated microbiologist and agriculture officer with a passion for research and community empowerment. He holds an M.Sc. in Food and Industrial Microbiology from St. Xavier’s College. His published research and award-winning work focus on food safety, lactic culture, and public health 🧪. A recipient of the Fathers Locke and Stiller Research Award 🏅, he blends science with social outreach through Leo Club leadership and rural development projects. 🌱📖
Profile
ORCID
🎓 Early Academic Pursuits
Bishwa Bandhu Pachhai, a diligent academician from Gulmi, Nepal, laid his educational foundation at Namuna English Boarding School, excelling in Science and Mathematics. His keen interest in the sciences led him to pursue +2 Science at Takshashila Academy and later a B.Sc. in Microbiology from Tri-Chandra Multiple Campus. Currently, he is completing his M.Sc. in Food and Industrial Microbiology at St. Xavier’s College under Tribhuvan University, with a specialization in food fermentation, biotechnology, and microbiological safety. His academic journey is marked by consistency, curiosity, and commitment. 📚🔬
🧪 Professional Endeavors
Bishwa’s professional experiences are broad and dynamic. He began as a Lower Secondary Teacher and went on to become a Content Writer and Tutor at B.R. Educational Foundation. He served as an Enumerator for NACEUN, conducted quality assurance as an Intern at Dairy Development Corporation, and delved into advanced microbiological research at NAST. Currently, he is serving as an Agriculture Officer at ISARD, where he is contributing to curriculum development, sustainable farming practices, and policy advocacy. His professional journey reflects versatility and community-centered growth. 🌱💼
🔬 Contributions and Research Focus On Microbiology
Bishwa’s research is grounded in public health, microbiology, and sustainable agriculture. He has worked on bacteriological analysis of commercial drinking water in Kathmandu and developed lactic cultures for dairy-based fermentation—a project that has been successfully published. His work at NAST includes the phytochemical and nutritional analysis of wild edibles and screening of antimicrobial and antioxidant activities, demonstrating his depth in molecular and applied microbiological techniques. His research bridges traditional knowledge with modern science. 🧫🧪
🌍 Impact and Influence
Beyond academia, Bishwa’s involvement in leadership and public service is noteworthy. As a former President of Leo Club of Kathmandu Ashapureshwor and current District Administrative Officer, he has shown a strong commitment to youth empowerment and civic responsibility. He has organized workshops, contributed to public safety awareness, and participated in global events like the Guinness World Record flag event. His impact lies in blending science, leadership, and community development. 🤝🌐
🧠 Research Skills
Bishwa is well-equipped with a comprehensive set of research skills including proposal writing, SPSS-based statistical analysis, molecular techniques (PCR, electrophoresis, gene extraction), and bioinformatics tools. He is proficient in literature review, experimental design, and data collection techniques, alongside soft skills in leadership, communication, and team collaboration. His ability to integrate these skills into practical applications is exemplary. 💡📊
🏅 Awards and Honors
He was honored with the “Fathers Locke and Stiller Research Award, Cycle-4”, a prestigious recognition for promising researchers at Tribhuvan University. This accolade reflects his scientific rigor, innovation, and commitment to excellence in research. 🎖️🏅
📈 Academic cites
Bishwa’s research on curd culture from dairy samples has been published, contributing to food microbiology literature. His dissertation work and continued participation in seminars like the Microbiology Research Seminar 2022 signify a growing scholarly presence, especially in applied microbiology. He also contributes through journal presentations and collaborative initiatives in agricultural and environmental microbiology. 📝📊
🔮 Legacy and Future Contributions
Bishwa aspires to advance sustainable food systems, improve public health through microbiological safety, and empower local communities through agricultural development. His current work with ISARD and his vision for policy-driven, science-backed rural innovation position him as a future leader in Nepal’s scientific landscape. With continued research, academic publication, and community service, Bishwa is poised to leave a lasting legacy in food safety and rural development. 🚀🌾
Publications Top Notes
📘 1. Physicochemical, nutritional, antinutritional and antioxidant properties of juice and wines from Rhododendron arboreum Sm. petals
📅 Year: 2025
📰 Journal: Applied Food Research
🔗 DOI: 10.1016/j.afres.2025.100929
🧪🍷 Focus on nutritional and antioxidant properties of Rhododendron juice and wine.
🍊 2. Evaluating Citrus Juice: A Comparative Study of Physicochemical, Nutraceutical, Antioxidant, and Antimicrobial Properties of Citrus Juices from Nepal
📅 Year: 2024
📰 Journal: Heliyon
🔗 DOI: 10.1016/j.heliyon.2024.e40773
🧃🦠 In-depth analysis of various citrus juices from Nepal.
🥛 3. Preparation of Lactic Culture from Dairy Sample for Yogurt Production
📅 Year: 2022
📰 Journal: Research Annals of Xavier’s Nepal
📚 ISSN: 2705-456X
🧫🧃 Focus on yogurt production using lactic culture isolated from dairy samples.
🚰 4. Bacteriological Analysis of Commercial Drinking Water Sold in Kathmandu Valley
📅 Year: Not Specified
📄 Type: Dissertation/Thesis
🏞️🦠 Examined the microbiological quality of bottled water in the Kathmandu region.