Dariusz Nowak | Agricultural | Best Researcher Award

Published on by Best Achievements

Assoc. Prof. Dr. Dariusz Nowak | Agricultural | Best Researcher Award 

Medical College in Bydgoszcz, Nicolaus Copernicus University in Torun | Poland

Dr. Dariusz Nowak, is a distinguished academic with extensive expertise in Food Technology, Human Nutrition, Health Sciences, and Dietetics. As a Professor at the Department of Nutrition and Dietetics at the Ludwik Rydygier Collegium Medicum, Nicolaus Copernicus University in Toruń, he has built a strong academic profile grounded in both scientific excellence and practical experience. His professional background includes previous work at the Dairy Institute in Warsaw, the Agricultural Market Agency, and the University of Warmia and Mazury, where he developed deep insights into food science and nutrition research. Dr. Nowak’s scholarly output demonstrates significant academic impact, with 18 documents indexed in major scientific databases, 559 citations across 503 citing sources, and an h-index of 13, reflecting the consistent relevance and reach of his research. His work focuses primarily on the antioxidant properties of food and their influence on human health, contributing to advancements in health sciences and food technology. He has authored and reviewed numerous scientific papers and supervised a wide range of bachelor’s and master’s theses, shaping future professionals in the field. His academic achievements are complemented by active collaboration with research institutions and industry partners through grants, implementation projects, and patent-related activities. Beyond science, his interests include the history of the 20th century, enriching his multidisciplinary perspective. Through dedicated teaching, impactful research, and strong professional engagement, Dr. Nowak continues to make meaningful contributions to nutrition science and public health, reinforcing his reputation as a respected scholar and educator.

Profile: Scopus 

Featured Publications 

Dariusz Nowak, … (2025). Antioxidant properties of Aronia melanocarpa and Morinda citrifolia juices and their impact on bladder cancer cell lines. Medical Science Monitor: International Medical Journal of Experimental and Clinical Research.

Melike Bakir | Legume Genetics | Best Researcher Award

Published on by Best Achievements

Assoc. Prof. Dr. Melike Bakir | Legume Genetics | Best Researcher Award 

Erciyes University | Turkey

Dr. Melike Bakır, Associate Professor in the Department of Agricultural Biotechnology at Erciyes University, Turkey, is a distinguished researcher specializing in plant biotechnology, molecular genetics, and crop improvement. She earned her Ph.D. in Plant Biotechnology from the University of Ankara and has since advanced research in lentil and chickpea genomics, focusing on cold tolerance, hybrid incompatibility, and molecular marker development. Dr. Bakır has successfully led and co-led multiple national and international funded projects, including TUBITAK and Erciyes University initiatives. Her scholarly achievements are reflected in 38 scientific documents, 576 citations, and an impressive h-index of 15, highlighting her research impact and global recognition. She has also contributed as a visiting scholar at the University of Vermont, USA, and as a visiting researcher at the Public University of Navarre, Spain, collaborating with global experts to enhance crop resilience through genomic innovation. Dr. Bakır’s work bridges molecular biology and applied agricultural science, contributing significantly to sustainable crop improvement strategies and advancing genetic resources in legume species, positioning her as one of Turkey’s leading scientists in agricultural biotechnology research.

Profile: Scopus 

Featured Publications 

Koboyi, B. W., Keklik, M., Doğanay, Ö., & Bakır, M. (2025). Transferability of genomic SSR markers in Lens species for genus characterization and lentil (Lens culinaris Medik.) breeding. Turkish Journal of Field Crops, 30(1), 223–234.

von Wettberg, E., Banks, C. R., Chakraborty, D., Getahun, T., Bakır, M., Sassi, G., Hart, J. A., Kretzler, B., Layegh-Nikravesh, N., Kantar, B. M., Chen, Y. H., Tobin, D., Kraft, J., Khoury, C. K., & King, G. J. (2025). But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources. Plants, People, Planet.

Butnor, J. R., Wilson, C. P., Bakır, M., D’Amato, A. W., Flower, C. E., Hansen, C. F., & Murakami, P. F. (2024). Cold tolerance assay reveals evidence of climate adaptation among American elm (Ulmus americana L.) genotypes. Forests, 15(11), 1843