Dr. Dariusz Nowak, is a distinguished academic with extensive expertise in Food Technology, Human Nutrition, Health Sciences, and Dietetics. As a Professor at the Department of Nutrition and Dietetics at the Ludwik Rydygier Collegium Medicum, Nicolaus Copernicus University in Toruń, he has built a strong academic profile grounded in both scientific excellence and practical experience. His professional background includes previous work at the Dairy Institute in Warsaw, the Agricultural Market Agency, and the University of Warmia and Mazury, where he developed deep insights into food science and nutrition research. Dr. Nowak’s scholarly output demonstrates significant academic impact, with 18 documents indexed in major scientific databases, 559 citations across 503 citing sources, and an h-index of 13, reflecting the consistent relevance and reach of his research. His work focuses primarily on the antioxidant properties of food and their influence on human health, contributing to advancements in health sciences and food technology. He has authored and reviewed numerous scientific papers and supervised a wide range of bachelor’s and master’s theses, shaping future professionals in the field. His academic achievements are complemented by active collaboration with research institutions and industry partners through grants, implementation projects, and patent-related activities. Beyond science, his interests include the history of the 20th century, enriching his multidisciplinary perspective. Through dedicated teaching, impactful research, and strong professional engagement, Dr. Nowak continues to make meaningful contributions to nutrition science and public health, reinforcing his reputation as a respected scholar and educator.