Satoru Kondo | Fruit Tree Science | Environmental Engineering Impact Award

Prof. Dr. Satoru Kondo | Fruit Tree Science | Environmental Engineering Impact Award

Mae Fah Luang university | Thailand

Satoru Kondo is a distinguished researcher in fruit tree science, internationally recognized for his expertise in plant physiology and growth regulation. He earned his doctoral degree from the University of Tsukuba, Japan, and has built a highly impactful academic career through appointments at leading research and higher education institutions, including the Akita Fruit Tree Research Station, Hiroshima Prefectural University, and the Graduate School of Horticulture at Chiba University. He currently serves as a faculty member in the School of Agro-Industry at Mae Fah Luang University, Thailand, where he contributes to teaching, research, and academic leadership in horticultural sciences. Dr. Kondo has played a significant role in advancing the global horticultural research community through his editorial and leadership positions, including serving as Editor-in-Chief of the Journal of the Japanese Society for Horticultural Science, Chair of the ISHS Symposium on Plant Bioregulators in Fruit Production, and Editor-in-Chief of Scientia Horticulturae, where he continues to contribute as an Associate Editor. His scholarly work encompasses a broad range of topics related to fruit tree growth, development, and regulation, with a strong emphasis on applied and physiological approaches. With approximately 200 published research papers, Dr. Kondo has made enduring contributions to the scientific understanding and practical advancement of fruit tree production systems worldwide.

Citation Metrics (Scopus)

6000
4000
2000
1000
   0

Citations
4050

Documents
150

h-index
32

Citations

Documents

h-index


View Scopus Profile View Orcid Profile

Featured Publications


Impact of ethanol treatment on fresh-cut jackfruits (Artocarpus heterophyllus Lam.): enhancing quality and metabolite dynamics during storage

– Food Chemistry

How Does Abscisic Acid Control Fruit Quality as a Plant Bioregulator?

– Review Article (Open Access)

Impact of high-voltage electrostatic field on physiological changes and cell wall-degrading enzymes in postharvest avocado fruit (Persea americana Mill.)

– Journal of the Science of Food and Agriculture

Inhibitors of abscisic acid synthesis or signaling affect anthocyanin synthesis and photoreceptors in grape berries

– Scientia Horticulturae

Effects of blue-light irradiation on abscisic acid signaling and sugar translocation in Vitis labruscana L.H. Bailey grapevines

– Plant Growth Regulation